
Category: Foodstuff
Category: Foodstuff
A miniature cake filled with Frogge Slime and Sprinkles. One of the sprinkles looks like one of the two Safiran moons, while a gold-chocolate-coated berry rests ontop to represent the other. The colou...
Category: Foodstuff
The culinary remains of a Canyon Striker. The fermentation process softens the scales, making them the best part of this meal. Some Safirans say if you de-scale a Striker fillet, you might as well thr...
Category: Foodstuff
Although it may not look like much on its own, scorchweed is the best ingredient to add spice to any dish! This holds especially true in the Deep Sea where the plant is able to truely flourish, althou...
Category: Foodstuff
Category: Foodstuff
The water content of this grass is so infinite that -- no matter how long it's burned -- it will never turn to ash, although the eternal golden-colour makes some Safirans claim that the grass is not m...
Category: Foodstuff
Jijin fruit are small, plum-like berries. They are extremely coveted, going for dozens of Opals per pound. A ripe Jijin fruit will be slightly wrinkly around the stem, but no deeper into the consumed...
Category: Foodstuff
Category: Foodstuff
This fruit is found in the canopy and has a flavour similar to that of a sweeter Myers Lemon.
Category: Foodstuff
These berries are named for their plant's deceptive wilted-brown colouration. These semi-transclucent grapes are one of the sweetest you'll ever eat, commonly being used on tarts and pastries for deco...
Category: Foodstuff
Category: Foodstuff
Category: Foodstuff
Category: Foodstuff
Category: Foodstuff
There's an apple in the center to balance out the ooey-gooey caramel, henceforth making a healthy snack.
Category: Foodstuff
The evil twin of the caramel apple. Where's the cream, the butter, the fall-classic charm?
Category: Foodstuff
A dollop of puffy cake suspended within honey-caramel filling, all coated in an amber-gold gelatin makes for a devilishly sweet treat! These pastries are bite-sized, and the gelatin layer shields the...