Description

These flowers bloom only during the winter which they clearly love, as the harsher the weather, the more prevelent these plants will bloom. To prepare these flowers for consumption, you must sepearte the quills from the leaves and the petals from it's rock-like pistil. Afterwards, you can use the quills for tea and the thick flowers as a tortilla-like wrap. The flower has a subtle minty-flavour with copper undertones that make this an ingredient popular only for a select few.