Description

The culinary remains of a Canyon Striker. The fermentation process softens the scales, making them the best part of this meal. Some Safirans say if you de-scale a Striker fillet, you might as well throw out the entire meal. This dish, although popular in the Deep Sea, is found to be unappetizing to surface dwellers due to the dish's intense smell. It is commonly accompanied by Scorchweed to add a little more spice to the dish.