Items

Wilting Waterpearls

These berries are named for their plant's deceptive wilted-brown colouration. These semi-transclucent grapes are one of the sweetest you'll ever eat, commonly being used on tarts and pastries for deco...

Curely-Leaf Citrus

This fruit is found in the canopy and has a flavour similar to that of a sweeter Myers Lemon.

Peck Berry

These little berries pack a crunchy punch of sour flavour.

Jijin Fruit

Jijin fruit are small, plum-like berries. They are extremely coveted, going for dozens of Opals per pound. A ripe Jijin fruit will be slightly wrinkly around the stem, but no deeper into the consumed...

Phoenix Grass

The water content of this grass is so infinite that -- no matter how long it's burned -- it will never turn to ash, although the eternal golden-colour makes some Safirans claim that the grass is not m...

Kelp Bundle

A bundle of miscellaneous seaweed.

Scorchweed

Although it may not look like much on its own, scorchweed is the best ingredient to add spice to any dish! This holds especially true in the Deep Sea where the plant is able to truely flourish, althou...

Fermented Striker Fillet

The culinary remains of a Canyon Striker. The fermentation process softens the scales, making them the best part of this meal. Some Safirans say if you de-scale a Striker fillet, you might as well thr...

Saros-Cosmos Pastry

A miniature cake filled with Frogge Slime and Sprinkles. One of the sprinkles looks like one of the two Safiran moons, while a gold-chocolate-coated berry rests ontop to represent the other. The colou...

Dried Herbs

Sage, rosemary, thyme: use them to cook me a meal fit for a king!

Canned Preserves

A glass jar of fruits preserved in Frogge slime. What even is the difference between a jam, jelly, and preserve? Well, I suppose the most efficient way is to eat them all at once: bring out the toast!

Rootworms

Although they're not grubs, these roots most certianly look like them! They even split of from their mother-plant and spread throughout the soil by squirming around like grubs do. Rootworms have thin...