Description

These nocturnal poco thrive under the relentless sun of the Southern Peninsula. The pulp inside of their cactus-like growths is unlike that of a true cactus, having almost a meaty flavour rather than an acidic one. Many compare it to chicken or beef stock, and unlike regular cactus water, the pulp is safe to drink in a survival situation. The only trick is to get a prickle poco to let you take a trimming of their plant mask. Sure, the segments may grow back, but it certainly hurts!